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Herb & Mozzarella Quiche
Vegetarian

Herb & Mozzarella Quiche

Prep Time
10 mins
Cooking Time
40 mins
Servings 8

Nutrition

Calories 210
Saturated Fat 8g
Fat 13g
Cholestorol 126mg
Sodium 360mg
Total Carbohydrate 14g
Dietary Fiber trace
Protein 9g

Ingredients

  • 1 refrigerated pie crust
  • 5 Wandering Hen Eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup skim milk
  • 3/4 cup shredded mozzarella cheese, reduced-fat
  • 2 ounces Neufchatel cheese (reduced-fat cream cheese), softened to room temperature
  • 1 tablespoon parsley
  • 1 tablespoon chives
  • 1 tablespoon dill

Preparation

1

Preheat oven to 400 degrees F; roll pie crust out into a 9" deep dish pie pan, prick several holes in crust with fork and bake for 8-10 minutes.

2

Whip together eggs, milk, Neufchatel cheese, salt, and pepper until eggs are frothy.

3

Stir in mozzarella cheese, parsley, chives and dill.

4

When pie crust is finished pre-baking, remove from oven and pour egg mixture in. 

5

Reduce oven temperature to 350 degrees, return quiche to oven and bake for 35-40 minutes or until eggs are set.

6

Allow to cool for 5 minutes before serving.

Frequently
Asked Questions

Some of our expert hen's are here to answer your questions about our delicious Free-Range Eggs.

Why are they brown?

100% Vegetarian
Fed Hens

The Wandering Hens eat a feed that contains no animal by-products, animal fat, or added steroids, hormones or antibiotics.

No Cages!
Free to roam hens

Discover more about our wandering hens and how their lifestyle and diet makes great tasting free-range brown eggs!