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Pear & Vanilla French Toast
Vegetarian

Pear & Vanilla French Toast

Prep Time
1 hr 15 mins
Cooking Time
40 mins
Servings 16

Nutrition

Calories 155
Fat 9g
Saturated Fat 3g
Cholestorol 32mg
Sodium 234mg
Total Carbohydrate 39g
Dietary Fiber 1g
Protein 2g

Ingredients

  • 3 Wandering Hen Eggs
  • Butter
  • Milk
  • Peppers
  • Tomatoes
  • Herbs
  • Spices
  • Muffin
  • Spinach
  • 2 tablespoons butter

Preparation

1

Spray a 13 X 9 casserole dish with cooking spray and set aside.

2

Cut bread into cubes and set aside to dry out slightly.

3

In a large bowl, whip eggs, half & half, vanilla, sugar, and cinnamon until eggs are foamy; set aside.

4

In a large skillet, melt butter and brown sugar over medium heat until sugar begins to lightly bubble. Remove from heat and place sliced pears in skillet, stirring until pears are coated with the brown sugar mixture.

5

Arrange half of the bread mixture on the bottom of the casserole dish; spread pears on top of bread, then layer remaining bread over pears. 

6

Pour egg mixture over bread & pear layers, using a spatula or wooden spoon to gently press down on the bread to allow egg mixture to soak in.

7

Cover dish tightly with plastic wrap and refrigerate for 1 hour.  

8

Remove from refrigerator when you are ready to bake, and let it stand at room temperature for 30 minutes before baking.  If you are using walnuts, sprinkle walnuts over the top before baking.

9

Bake uncovered at 350 degrees F for 40 minutes or until eggs are set and bread is puffed up.  Cool slightly before serving.

10

Serve with powdered sugar or maple syrup if desired.

Frequently
Asked Questions

Some of our expert hen's are here to answer your questions about our delicious Free-Range Eggs.

Why are they brown?

100% Vegetarian
Fed Hens

The Wandering Hens eat a feed that contains no animal by-products, animal fat, or added steroids, hormones or antibiotics.

No Cages!
Free to roam hens

Discover more about our wandering hens and how their lifestyle and diet makes great tasting free-range brown eggs!