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Potato, Ham & Cheese Bake

Potato, Ham & Cheese Bake

Prep Time
10 min
Cooking Time
55 min
Servings 6 servings

Nutrition

Calories 290
Cholesterol 190mg
Carbohydrates 15g
Protein 17g
Fat 19g
Sodium 480mg
Dietary Fiber 1g

Ingredients

  • 2 cups frozen shredded hash browns
  • 1 cup half & half
  • 4 Wandering Hen Eggs
  • 1/4 teaspoon pepper
  • 1 cup cubed cooked ham
  • 1/4 cup sliced green onions
  • 1/4 cup chopped red bell pepper
  • 4 ounces shredded Cheddar cheese

Preparation

1

Heat oven to 375°F.

2

Press potatoes onto bottom and up sides of greased 9-inch pie plate. Bake 10 minutes.

3

Whisk half & half, eggs and pepper together in bowl until well mixed. Stir in ham, 2 tablespoons green onions and 2 tablespoons bell pepper.

4

Sprinkle half of cheese over potatoes. Pour egg mixture over chees

5

Bake 35-40 minutes or until knife inserted in center comes out clean. Top with remaining cheese, green onions and bell pepper. Let stand 10 minutes before serving.

Frequently
Asked Questions

Some of our expert hen's are here to answer your questions about our delicious Free-Range Eggs.

Why are they brown?

100% Vegetarian
Fed Hens

The Wandering Hens eat a feed that contains no animal by-products, animal fat, or added steroids, hormones or antibiotics.

No Cages!
Free to roam hens

Discover more about our wandering hens and how their lifestyle and diet makes great tasting free-range brown eggs!