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Scotch Egg

Scotch Egg

Prep Time
1 hr 15 mins
Cooking Time
30 mins
Servings 4

Nutrition

Calories 273
Saturated Fat 6g
Fat 12g
Cholestorol 243mg
Sodium 804mg
Total Carbohydrate 17g
Dietary Fiber 1g
Protein 24g

Ingredients

  • 4 Wandering Hen Eggs (hard cooked and peeled)
  • 1 Wandering Hen egg (well beaten)
  • 3/4 pound ground turkey
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 1/2 cup bread crumbs
  • 1/4 cup all-purpose flour

Preparation

1

Preheat oven to 400 degrees F.

2

Mix ground Turkey with salt, pepper, oregano and basil; divide into 4 equal portions and set aside.

3

Dip hard cooked eggs in water and then coat with flour.

4

Wrap each egg with meat, making sure they are covered completely.

5

Beat shell egg in a small bowl and dip each meat-covered hard cooked egg in beaten egg, then cover throughly in breadcrumbs; repeat for all eggs.

6

Cover all eggs and chill in refrigerator for 1 hour.

7

Bake on a cookie sheet for 30 minutes, or until golden brown.  Serve alone, or along with a fresh green salad.

Frequently
Asked Questions

Some of our expert hen's are here to answer your questions about our delicious Free-Range Eggs.

Why are they brown?

100% Vegetarian
Fed Hens

The Wandering Hens eat a feed that contains no animal by-products, animal fat, or added steroids, hormones or antibiotics.

No Cages!
Free to roam hens

Discover more about our wandering hens and how their lifestyle and diet makes great tasting free-range brown eggs!