In a medium-size skillet sprayed lightly with olive oil cooking spray, cook 2 eggs until whites are firm and yolks are set; cover and set aside.
Wash 1 large sweet potato and cut into 1/2 inch cubes; cut bacon into small pieces.
Add sweet potato, bacon and 1 crushed garlic clove to a pre-heated, medium-size skillet sprayed with olive oil cooking spray. Cook until potatoes are tender and bacon is cooked through, approximately 8-10 minutes.
Divide potatoes between 2 plates and top each with 1 fried egg; sprinkle with salt and pepper to taste and serve.