Hard-Cooked Eggs

Hard-Cooked Eggs

Prep Time
10 min
Cooking Time
15 min
Servings 1 serving


Calories 70
Fat 5g
Cholesterol 185mg
Sodium 70mg
Carbohydrates 0g
Protein 6g


  • The Wandering Hen™ Free-Range Eggs



Bring eggs to room temperature then place the eggs in room temperature water; bring to a boil then turn down to a low boil for 12 minutes. Quickly chill the eggs in ice cold water before peeling. 

Asked Questions

Some of our expert hen's are here to answer your questions about our delicious Free-Range Eggs.

Why are they brown?

100% Vegetarian
Fed Hens

The Wandering Hens eat a feed that contains no animal by-products, animal fat, or added steroids, hormones or antibiotics.

No Cages!
Free to roam hens

Discover more about our wandering hens and how their lifestyle and diet makes great tasting free-range brown eggs!