Huevos Rancheros

Huevos Rancheros

Prep Time
5 mins
Cooking Time
20 mins
Servings 2


Calories 214
Saturated Fat 9g
Fat 15g
Cholestorol 350mg
Sodium 396mg
Total Carbohydrate 8g
Dietary Fiber 1g
Protein 13g


  • 4 Wandering Hen Eggs
  • 1 small clove garlic, minced
  • ¼ cup chopped onion
  • ¼ cup chopped green pepper
  • ½ teaspoon chopped jalapeno pepper (optional)
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • ½ teaspoon oregano
  • 1 cup tomato, diced
  • 1 tablespoon canola oil



Heat oil in a medium skillet and sauté garlic, onion and green pepper for 5 minutes.


Add hot pepper (if using) and cook another minute.


Add remaining ingredients (except for Wandering Hen eggs) and simmer uncovered for 8-10 minutes until tomato softens.


Break eggs into pan in 4 places. Continue to cook until bottom of egg is set and white is almost cooked, approx. 8 minutes.


Cover and cook briefly until white is firm and yolk lightly cooked. Transfer all to serving plate.

Asked Questions

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Why are they brown?

100% Vegetarian
Fed Hens

The Wandering Hens eat a feed that contains no animal by-products, animal fat, or added steroids, hormones or antibiotics.

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