Potato, Ham & Cheese Bake

Potato, Ham & Cheese Bake

Prep Time
10 min
Cooking Time
55 min
Servings 6 servings


Calories 290
Cholesterol 190mg
Carbohydrates 15g
Protein 17g
Fat 19g
Sodium 480mg
Dietary Fiber 1g


  • 2 cups frozen shredded hash browns
  • 1 cup half & half
  • 4 Wandering Hen Eggs
  • 1/4 teaspoon pepper
  • 1 cup cubed cooked ham
  • 1/4 cup sliced green onions
  • 1/4 cup chopped red bell pepper
  • 4 ounces shredded Cheddar cheese



Heat oven to 375°F.


Press potatoes onto bottom and up sides of greased 9-inch pie plate. Bake 10 minutes.


Whisk half & half, eggs and pepper together in bowl until well mixed. Stir in ham, 2 tablespoons green onions and 2 tablespoons bell pepper.


Sprinkle half of cheese over potatoes. Pour egg mixture over chees


Bake 35-40 minutes or until knife inserted in center comes out clean. Top with remaining cheese, green onions and bell pepper. Let stand 10 minutes before serving.

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