Scotch Egg

Scotch Egg

Prep Time
1 hr 15 mins
Cooking Time
30 mins
Servings 4


Calories 273
Saturated Fat 6g
Fat 12g
Cholestorol 243mg
Sodium 804mg
Total Carbohydrate 17g
Dietary Fiber 1g
Protein 24g


  • 4 Wandering Hen Eggs (hard cooked and peeled)
  • 1 Wandering Hen egg (well beaten)
  • 3/4 pound ground turkey
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 1/2 cup bread crumbs
  • 1/4 cup all-purpose flour



Preheat oven to 400 degrees F.


Mix ground Turkey with salt, pepper, oregano and basil; divide into 4 equal portions and set aside.


Dip hard cooked eggs in water and then coat with flour.


Wrap each egg with meat, making sure they are covered completely.


Beat shell egg in a small bowl and dip each meat-covered hard cooked egg in beaten egg, then cover throughly in breadcrumbs; repeat for all eggs.


Cover all eggs and chill in refrigerator for 1 hour.


Bake on a cookie sheet for 30 minutes, or until golden brown.  Serve alone, or along with a fresh green salad.

Asked Questions

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Why are they brown?

100% Vegetarian
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The Wandering Hens eat a feed that contains no animal by-products, animal fat, or added steroids, hormones or antibiotics.

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Discover more about our wandering hens and how their lifestyle and diet makes great tasting free-range brown eggs!