Scrambled Eggs

Scrambled Eggs

Prep Time
5 min
Cooking Time
5 min
Servings 8


Calories 199
Fat 17g
Cholesterol 279mg
Sodium 445mg
Carbohydrates 1g
Protein 11g


  • 12 The Wandering Hen™ Eggs
  • 1/4 cup fat free milk
  • 6 ounces low fat cream cheese
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup margarine
  • chopped fresh chives



Process first 5 ingredients in a blender until frothy, stopping to scrape down sides.


Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low.


Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds.


Continue cooking until eggs are thickened but still moist; do not stir constantly.


Sprinkle with chives and serve!

Asked Questions

Some of our expert hen's are here to answer your questions about our delicious Free-Range Eggs.

Why are they brown?

100% Vegetarian
Fed Hens

The Wandering Hens eat a feed that contains no animal by-products, animal fat, or added steroids, hormones or antibiotics.

No Cages!
Free to roam hens

Discover more about our wandering hens and how their lifestyle and diet makes great tasting free-range brown eggs!