Sunny Side Up Breakfast Pizza

Sunny Side Up Breakfast Pizza

Prep Time
10 mins
Cooking Time
15 mins
Servings 6


Calories 371
Fat 15g
Cholestorol 134mg
Sodium 755mg
Total Carbohydrate 34g
Dietary Fiber 2g
Protein 14g


  • 1 can refrigerated pizza crust*
  • 2 tomatoes, thinly sliced
  • 1 cup shredded mozzarella cheese, low-fat
  • 1/2 cup spinach leaves, chopped
  • 6-8 basil leaves, chopped
  • 4 Wandering Hen Eggs
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper



Preheat oven to 400 degrees F.


Roll out pizza crust on a lightly floured pizza pan; bake in oven for 5-7 minutes or until dough begins to slightly brown.


Meanwhile, slice tomatoes very thin; wash and chop fresh spinach leaves; combine salt, pepper, parsley, oregano and set aside.


Wash basil leaves and pat dry; cut into thin strips and set aside.


Remove dough from oven; spread tomatoes over dough; layer spinach over tomatoes, sprinkle evenly with spice mixture; spread cheese evenly over pizza.


Gently crack 1 egg into a small bowl and slide onto pizza; repeat with all eggs; sprinkle basil on top.


Reduce oven temperature to 375 degree, and bake for 8-10 minutes, or until eggs are set.

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