Sunny-Side Up Egg with Sweet Potato Hashbrowns

Sunny-Side Up Egg with Sweet Potato Hashbrowns

Prep Time
5 min
Cooking Time
15 min
Servings 2 servings


Calories 182
Saturated Fat 5g
Fat 8g
Cholestorol 194mg
Sodium 412mg
Total Carbohydrate 17g
Dietary Fiber 2g
Protein 10g


  • 2 Wandering Hen Eggs
  • 3 slices turkey bacon
  • 1 large sweet potato
  • 1 clove garlic, crushed
  • salt and pepper to taste



In a medium-size skillet sprayed lightly with olive oil cooking spray, cook 2 eggs until whites are firm and yolks are set; cover and set aside.


Wash 1 large sweet potato and cut into 1/2 inch cubes; cut bacon into small pieces.


Add sweet potato, bacon and 1 crushed garlic clove to a pre-heated, medium-size skillet sprayed with olive oil cooking spray. Cook until potatoes are tender and bacon is cooked through, approximately 8-10 minutes.


Divide potatoes between 2 plates and top each with 1 fried egg; sprinkle with salt and pepper to taste and serve.

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